To ask the Secretary of State for Environment, Food and Rural Affairs, if he will take steps to commission a study into the potential impact of Halal meat on animal welfare.
Answered on
3 February 2025
Legislation requires that animals must be stunned prior to slaughter so that they are unconscious and insensible to pain. The only exception to the requirement to stun is where animals are slaughtered in accordance with religious rites. The Government would prefer animals to be stunned before slaughter but respects the rights of Jews and Muslims to eat meat prepared in accordance with their beliefs.
Legislation sets out the main requirements to protect the welfare of animals when being slaughtered and there are additional rules that apply when animals are slaughtered by either the Jewish or Muslim method to ensure that animals are spared avoidable pain, suffering, or distress during the slaughter process.
Many animals that are slaughtered for halal meat are stunned before slaughter. The Government’s Farm Animal Welfare Committee published a report in 2003 which considered the welfare detriment involved in slaughter without prior stunning. The European Food Standard’s Authority also published advice on the topic in a 2004 report. The Department will continue to review any new scientific research and evidence which emerges.