Milk: Health Education

Question

Milk and dairy products make a valuable contribution to the nutrient content of the diet, providing protein and B vitamins for example. They are also an important source of calcium, which is especially important for children to help build healthy bones and teeth. In the United Kingdom, exclusive breastfeeding is recommended for around the first six months of a baby’s life with continued breastfeeding throughout the first year. Following this, the Government encourages the population to consume some lower fat milk and dairy products as part of a healthy, balanced diet. This is reflected in the UK’s national food model, the Eatwell Guide, a copy of which is attached.

The Healthier Families and Start4Life websites both include information in an online-only format to parents of young and primary school aged children on the consumption of lower fat, unsweetened milk as part of a healthy balanced diet.

The Eatwell Guide principles, including consumption of milk and dairy products, underpin the School Food Standards and Public Health England’s example menus and guidance for early years settings, available on GOV.UK in an online-only format.