To ask the Secretary of State for Environment, Food and Rural Affairs, what his plans his Department has to encourage the food processing and production industry to make food and drink packaging more accessible to people with sight loss.
24 March 2022
The availability and accessibility of essential food information to all consumers is vitally important. It is already a requirement that food information must be easily visible and clearly legible. Information shall not in any way be obscured and depending on the package size, there is a minimum font size.
That said, we welcome work by industry, especially companies developing new digital technologies like NaviLens with the potential to provide the means for people with visual impairment to access food information. As part of the upcoming Food Strategy White Paper, we will look at optimising food information, including labelling, so all consumers, are better able to make informed choices.