Skip to main content

Eating Disorders

Question for Department of Health and Social Care

UIN 81609, tabled on 28 August 2020

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential effect of making calorie counts mandatory on restaurant menus on people with eating disorders.

Answered on

15 September 2020

We recognise concerns people with eating disorders may have on measures to reduce obesity and are committed to striking a careful balance between enabling people to make healthier food and drink choices whilst not negatively impacting on those with or recovering from an eating disorder.

Obesity represents a huge cost to the health and wellbeing of the individual, the National Health Service and the wider economy. With over six in 10 adults and more than one in three children aged 10 to 11 years old overweight or obese, it is right we take action.

In response to feedback to our consultation on out-of-home calorie labelling, we will introduce legislation to require large out-of-home sector businesses, that is businesses with 250 or more employees, to calorie label the food they sell.

An equalities assessment and impact assessment were published alongside the consultation response and can be viewed at the following link:

Answered by

Department of Health and Social Care